B A R R I O  Café

Steve Amann's Cinco de Mayo Fiesta

Bar

Top shelf open bar with specialty Margaritas

Divierta la Boca

Mexican Pumpkin Shot with lime cream and pepitas

Passed Appetizers

• Petite Smoked Salmon Tostaditas

• Shrimp ceviche martini

• Spicy Grilled Tenderloin served with toasted crostini and a spicy salsita

Compliments

• Salsa & Made to order guacamole

Entrees

• CHILES en NOGADA – Roasted Poblano pepper stuffed with chicken, golden raisins, cranberry raisins, dried apricots, and nuts in a subtle almond sauce.

• ENSALADA de MANGO y AGUACATE - Mango and avocado salad with a sweet and spicy vinaigrette.

• COCHINITA PIBIL - Barrio's famous slow roasted pork served with a Yucatan pico de gallo with sour orange.  Served with topopos and/or artesan bread.

• ROASTED CHAYOTE & ZANAORIAS – Yucatan style chayote squash with caramelized onions and sweet carrots.

Deserts

• Coffee Station with Regular and Decaf

• Made to order cajeta crepes with fresh berries and candied pecans

• Mini flans